A new 100% Burgundy restaurant at La Cité
Welcome to Meurette & persillé, where each dish tells the story of Burgundy’s history and tradition with passion and delicacy. the gastronomic village and I are proud to promote Burgundy by showcasing emblematic local recipes, combining rich tastes, original flavors and simple preparations.
Florent Colombo, Chef of Meurette et persillé
Par le Chef Florent Colombo
Florent Colombo, a well-known Dijon chef, will be the worthy heir to Burgundy’s rich terroir in this new Dijon temple to fine dining.
This lover of regional cuisine has worked in several Michelin-starred restaurants in Burgundy, with his signature dish, oeufs en meurette, for which he tried to win world championships.
A 100% Burgundy menu
Florent Colombo aims to offer authentic, gourmet and generous cuisine, highlighting local produce with dishes that are emblematic of Burgundy.